Baked Trout with Tomatoes

This is a great little trout recipe that is really simple to make, yet is so good. The following baked trout with tomatoes recipe is one that I am sure will please the entire family. So here we go lets start putting this trout recipe together!

you will need the following Ingredients to pull this trout recipe off;

• Cleaned trout from todays catch
• Finely diced celery
• Finely diced Onion
• Finely diced green pepper
• Minced garlic
• One can of premium stewed tomatoes

Firstly you need to bone your cleaned trout, I know trout can be a pain to bone, but you will need to get it down if you want to pull off this trout recipe.

Place your trout in a baking pan or casserole dish and then cover the trout with the onions, celery, green peppers, garlic and stewed tomatoes, add some salt, pepper or a dash of your favorite spices for flavor.

Once you have that done pre heat your oven at 350 degrees and bake the trout for 15 to 20 minuets.

After pulling the dish out of your oven give yourself a pat on the back, you just pulled off a wonderful trout recipe with ease! Hey and for tomorrow night try one of our other simple but sweet trout recipes!